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About Culinary Slut

We are not professional chefs, nor are we professional food reviewers. We are, however, food obsessed. Food is more than fuel; it is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.

You will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food that we know is not haute cuisine as it is at the food itself.  If we don't like something, we just don't post about it. Instead, we’re here to have fun and share our wonderful experiences with you.

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Off The Menu



April 3


To Be Announced


Living Sky Cafe


245 3 Ave S., Saskatoon


To Be Announced.

Ticket Sales End:  March 26th

The Menu

Allergies and Intolerances

To B Announced

Zuppa Toscana


Sautéed sausage & smoked pork belly, swiss chard, pearl onions in a white wine & cream style broth with in-house gnocchi & crispy fried sage petals.

Sunrise Salad


Roasted herbed beet slices,  caracara & blood orange slices, mint leaves, toasted walnuts, pickled red onion, chevré with a grainy mustard vinaigrette 

Scallop Vongole


Homemade cuttlefish ink pastam, blistered cherry tomatoes, dollops of fresh basil pesto, seared scallops topped with an asiago crisp & microgreens with a traditional light vongole sauce

Black currant braised pork belly

Served with roasted pistachio saffron rice & fennel salad with a sumac red onion garnish.

Black currant braised pork belly

Served with roasted pistachio saffron rice & fennel salad with a sumac red onion garnish.

Porchini Crusted Lamb


A rack of lamb roasted with a porcini & roasted garlic crust served with a sweet pea & mint risotto, seared pearl onion & seasonal veggies.

Flambé Pear


A roasted pear with spicy southern-style pecans & homemade ice cream in a bed of caramel sauce.