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About Culinary Slut

We are not professional chefs, nor are we professional food reviewers. We are, however, food obsessed. Food is more than fuel; it is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

You will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food that we know is not haute cuisine as it is at the food itself.  If we don't like something, we just don't post about it. Instead, we’re here to have fun and share our wonderful experiences with you.

Site Map

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Resources

Spices & Food Stuffs

 

Alessi Food Products

High Quality Italian Products 

Belberry

Specialty Vinegars, Preserves, Condiments and Sauces

Website: Belberry.com

Monsoon Coast

Exotic World Spices

South China Seas Trading Co.

Globavores

Spiceology

Chef owned & operated. Quality spices freshly ground and packaged. 

Website: Spiceology.com

Saunders Family Farms

Jams and Jellies

Mrs. Bridges

Traditional English Mustard, Curds, Relishes, Chutney, Marmalade and Preserves.

Culinary Collective

Products From Spain And Peru

Cartwright and Butler

Buscuits, Confectionary, Preserves, Condiments

Belazu

Mediterranean and Middle Eastern Ingredients

Website: Belazu.com

Shortbread House Of Edinburgh

Shortbread, Oaties, Cheese Sablés

Bar Harbor

Canned Seafood like Chowder & Bisque

The Phamily Table

Vietnamese 

 

Cookbooks

Cookbooks

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Sababa

by Adeena Sussman

Available On Amazon

Cookbooks

Vietnamese Home Cooking

by Charles Phan

Available On Amazon

Cookbooks

China

By Phaidon

Available on Amazon

Cookbooks

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Everyday Dishes

by CIP

Available On Amazon

Cookbooks

Land of Fish And Rice

Recipes From The Culinary Heart
of China
by Fuchsia Dunlop

Available on Amazon

Cookbooks

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Secrets From My Vietnamese Kitchen

by Kim Thuy

Available On Amazon

Cookbooks

Growing Up In A
Korean Kitchen

by Hi Soo Shin Hepinstall

Available on Amazon

 

References

Reference

Reference

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The Physiology Of Taste
Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

Available On Amazon

Reference

Reference

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

Available On Amazon

Reference

Reference

The Deluxe Food Lover's Companion

by Ron Herbst, Sharon Herbst

Available On Amazon

Reference

Reference

Professional Cooking

by Wayne Gisslen

Available On Amazon

Cookware

 

Reference

Riverlight

Japanese Iron Cookware

Booze

Reference

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London Dry Gin

Gin

Website: Sipsmith.com

Reference

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Writer's Tears

Irish Whiskey

Reference

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The Balvenie Tun 1509

Scotch

Reference

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Amaro Nonino

Digestivo

Reference

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Musgrave Rose Water

Gin