Resources

 

Spices & Food Stuffs

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Belberry

Specialty Vinegars, Preserves, Condiments and Sauces

Website: Belberry.com

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Monsoon Coast

Exotic World Spices

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South China Seas Trading Co.

Globavores

Bernardini Tartufi 

Specializing in Truffle Products:
Preserved Truffles, Sauces, Oils, Butters, Salt, Cold Cuts, Cheese, Grains, Pastas, Honey 

Spiceology

Chef owned & operated. Quality spices freshly ground and packaged. 

Website: Spiceology.com

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Mrs. Bridges

Traditional English Mustard, Curds, Relishes, Chutney, Marmalade and Preserves.

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Culinary Collective

Products From Spain And Peru

de Siam

Thai Pantry items: Spices, Curry Pastes, Cooking Kits, Sauces, Noodles,
Coconut Milk

Website: desiam.com

Cartwright and Butler

Buscuits, Confectionary, Preserves, Condiments

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Bar Harbor

Canned Seafood like Chowder & Bisque

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The Phamily Table

Vietnamese 

 

Cookbooks

Cookbooks

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Sundays At Moosewood Restaurant

by The Moosewood Collective

Available On Kindle

Cookbooks

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Secrets From My Vietnamese Kitchen

by Kim Thuy

Available On Amazon

Cookbooks

Growing Up In A Korean Kitchen By Hi Soon Shin Hepinstall

Growing Up In A
Korean Kitchen

by Hi Soo Shin Hepinstall

Available on Amazon

Cookbooks

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Sababa

by Adeena Sussman

Available On Amazon

Cookbooks

Vietnamese Home Cooking By Charles Phan

Vietnamese Home Cooking

by Charles Phan

Available On Amazon

Cookbooks

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China

By Phaidon

Available on Amazon

Cookbooks

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Everyday Dishes

by CIP

Available On Amazon

Cookbooks

Land f Fish and Rice by Fuchsia Dunlop

Land of Fish And Rice

Recipes From The Culinary Heart
of China
by Fuchsia Dunlop

Available on Amazon

 

References

Reference

Reference

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Culinary Reactions

By Simon Quellen Field

Available On Amazon

Reference

Reference

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The Physiology Of Taste
Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

Available On Amazon

Reference

Reference

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

Available On Amazon

Reference

Reference

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On Food And Cooking

by Harold McGee

Available On Amazon

Reference

Reference

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The Deluxe Food Lover's Companion

by Ron Herbst, Sharon Herbst

Available On Amazon

Reference

Reference

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The World Atlas of Wine

by Hugh Johnson & Jancis Robinson

Available On Amazon

Reference

Reference

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Professional Cooking

by Wayne Gisslen

Available On Amazon

Cookware

 

Reference

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Riverlight

Japanese Iron Cookware

Booze

 

Reference

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London Dry Gin

Gin

Website: Sipsmith.com

Reference

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Writer's Tears

Irish Whiskey

Reference

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The Balvenie Tun 1509

Scotch

Reference

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Amaro Nonino

Digestivo

Reference

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Musgrave Rose Water

Gin

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About Culinary Slut

We are not professional chefs; nor are we professional food reviewers or travel writers. We are, however, food and travel obsessed. Food is more than fuel, and we experience it (whether at home or abroad) through a lens polished by our travel experiences. Food is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

A quick word about reviews: you will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food and travel experiences that are a bit "off the wall" (or the beaten path).  That sometimes leads us to experiences that are a bit less-than-perfect (and that's putting it mildly). But, if we don't like something, we just don't post about it. Instead, we’re here to have fun and share our experiences with you in the hopes that you'll find them as fun and wondrous as we do.

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