Rhubarb Bacon Jam

Updated: Mar 25, 2020

Grilled Honey-Mustard Pork Chops With Rhubarb Bacon Jam

We have three giant rhubarb plants in our garden, so rhubarb recipes become a summer priority. We switch out the red onion for Vidalia onion.

Ways to enjoy it: • for breakfast: on toast with ricotta cheese • as an appetizer: with grilled baguette, ricotta cheese, and a little green onion

• on slices of smoked duck breast as part of an appetizer • delicious on a cheeseboard - pair it blue cheese or Stilton, and enjoy a glass of port with it • grilled cheese sandwich: Use blue cheese and fontina, with a layer of this jam. Bonus points if you make it with walnut bread!

Recipe Link: https://www.bhg.com/recipe/rhubarb-bacon-jam/

Ingredients: Bacon Red Onion or Vidalia Onion Fresh Rhubarb Maple Syrup Apple Cider Vinegar Lemon Juice Ricotta

#bacon #vidaliaonion #rhubarb #maplesyrup #applecidervinegar #lemonjuice #lemonzest #ricotta #grilledcheese #cheeseboard #stilton #bluecheese #fontina #breakfast #appetizer ©ßπ

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We are not professional chefs; nor are we professional food reviewers or travel writers. We are, however, food and travel obsessed. Food is more than fuel, and we experience it (whether at home or abroad) through a lens polished by our travel experiences. Food is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

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