For the most part we focused on Kam Do Bakery's buns. They have a wide variety of choices, including: Pineapple with Coconut; Deep Fried Bean; Garlic Ham; and, Taro. For breakfast, we picked up Curry Beef Buns and Pineapple Pork Buns. They also have a great selection of pastries with flavours like Walnut, Lotus seed, Date, Taro, and Pineapple. One of their unique series of pastries included salted egg. We gave the Date with Egg Yolk Pastry a try - it was sweet and earthy, with a paste-like yolk in the centre. This may have been one of the most unique foods we've tried. It was so unusual to us we couldn't decide whether we liked it or not! Kam Do is a great bakery to visit if you want to try something new to push your palate.
Address: 6211 No 3 d, Richmong