Updated: Sep 19, 2019

Pork, Chicken, Duck

Growing up in Toronto, there were always lots of Chinese BBQ options. Chinatown is known for the ducks hanging in the windows, awaiting hungry diners' orders. So we thought we'd had good - maybe even great - Chinese BBQ before...

And then we found HK BBQ Master, and our world changed! Thank goodness for the internet, because we would never have found this place without it. It's located along the side of a giant Real Canadian Superstore and is not at all visible from the main street that runs perpendicular to the Superstore. But walk along the north side wall of the grocery store and you'll see HK BBQ's door; though you're far more likely to notice the often long line of people waiting patiently to get through that door to get their delicious food.

This is a busy spot with people wanting either take-out or a table lined up out the door during peak hours. HK BBQ's success is clearly - and of necessity - built on the quick turn-over of sit-down tables. This was made evident by the cheque showing up only a few bites into our meal. But, to be clear, at no time did we feel rushed or treated rudely while we ate. It was just obvious that this was an understood rhythm for folks who sat at the tables.

The menu is simple, offering three kinds of meat - pork, chicken, and duck. We had ordered the pork and chicken combo platter, but clearly the waitress felt we were making a mistake and brought us a plate with all three. All of the meats were outrageously tender and juicy; the chicken, in particular, blew our minds. We had made an excellent decision in choosing to share one plate between the two of us. The meats are fatty and rich, the portions are generous, and the meats are served up with loads of rice.

If you find yourself in Richmond, B.C., and if you're a fan of Chinese BBQ - or want to try it for the first time - we highly recommend a visit to HK BBQ Master. It's quite simply one of the best Chinese BBQs in Canada; we will be back whenever we find ourselves in the Vancouver area.

Address: 4651 No 3 Rd, Richmond, BC


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#bbq #pork #chicken #duck #vancouver #chinesecuisine #asiancuisine

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About Culinary Slut

We are not professional chefs; nor are we professional food reviewers or travel writers. We are, however, food and travel obsessed. Food is more than fuel, and we experience it (whether at home or abroad) through a lens polished by our travel experiences. Food is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.

A quick word about reviews: you will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food and travel experiences that are a bit "off the wall" (or the beaten path).  That sometimes leads us to experiences that are a bit less-than-perfect (and that's putting it mildly). But, if we don't like something, we just don't post about it. Instead, we’re here to have fun and share our experiences with you in the hopes that you'll find them as fun and wondrous as we do.

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