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About Culinary Slut

We are not professional chefs, nor are we professional food reviewers. We are, however, food obsessed. Food is more than fuel; it is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

You will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food that we know is not haute cuisine as it is at the food itself.  If we don't like something, we just don't post about it. Instead, we’re here to have fun and share our wonderful experiences with you.

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Braised Cabbage and Turkey Sandwich

Updated: Nov 20, 2019

For us, this is the ultimate leftover sandwich. It uses leftover turkey (or chicken) and leftover braised cabbage. In this particular instance, we also managed to use up some bacon bits sitting in our meat keeper. Both the cabbage and turkey pair beautifully with goat cheese, making the flavours in this sammie dance!

Braised Cabbage and Turkey Sandwich


Notes:

The most important part of a sandwich is the bread. You want to get a good quality crusty sandwich bun from a bakery. When we're in Regina, we drop by the Italian Star Deli and pick up a bunch of theirs, then vacuum pack them and toss them in the freezer.


Ingredients:


2 sandwich buns

180g of roasted turkey (or chicken)

1/2 cup port-cranberry braised cabbage (see recipe)

2 tbsp bacon bits or 1 strip fried bacon (optional)

Goat Cheese (Chèvre)

Butter


Makes 2 sandwiches.


Method:


1. Cut buns open and toast them. At the same time, gently reheat braised cabbage in the microwave.

2. Butter the buns. Smear goat cheese on the bottom half. Place bacon on top of the cheese. Layer on roasted turkey (or chicken), top with braised cabbage. Place the top half of the bun.


Enjoy!!

Port - Cranberry Sauce


Port - Cranberry Braised Cabbage


One Turkey, 2 People


Goat Cheese and Fig Jam Toasts



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