Blueberry and Coconut Ricotta Bowl

Updated: Mar 24, 2020

Photo Credit:, Happyschmoopies

This is a quick, easy and delicious breakfast recipe! The best part is that it's like having cheesecake for your first meal of the day!

Substitutions and Notes:

If you don't have coconut milk, you can substitute with coconut water. Or use regular milk a bit of coconut flavor extract. We also use prepackaged, toasted coconut flakes. If you use the lightly sweetened variety there's no need to add honey.

Ingredients: 1/4 cup whole milk ricotta cheese 1 tablespoon coconut milk 1 tablespoon honey or to taste 1 tablespoon slivered almonds 1 tablespoon sweetened flaked coconut 1/2 cup blueberries, or to taste

Honey: Chestnut, Eucalyptus and Lavender are especially good with ricotta

Recipe Link:

Mango and Cashew

Alternative Fruit This also works great with: Mango (swap almonds for cashews) Passionfruit (consider swapping almonds for cashews)

Strawberries Banana (considering swapping almonds for pistachios) Pineapple (considering swapping almonds for pistachios) Blackberries Banana and Blueberries Blackberries and Banana Banana and Mango Blackberries and Mango Blueberries and Mango Passionfruit and Mango (consider swapping almonds for cashews) Mango and Strawberries Banana and Passionfruit (consider swapping almonds for cashews) Pineapple and Banana (consider swapping almonds for cashews) Pineapple and Mango (consider swapping almonds for cashews) Passion Fruit and Pineapple (consider swapping almonds for cashews) Strawberries and Pineapple Pineapple and Oranges Mango and Oranges (consider swapping almonds for pistachios) Passion Fruit and Oranges Blackberries and Strawberries Blueberries and Strawberries Mangos and Strawberries Oranges Oranges and Banana (consider swapping almonds for pistachios) Blackberries and Oranges Blueberry and Oranges Pineapple and Oranges Strawberries and Oranges #ricotta #mango #strawberries #oranges #blueberries #blackberries #banana #passionfruit #pineapple #pistachio #cashew #fruitrecipes #ricottabowl #breakfast #spring #summer


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About Culinary Slut

We are not professional chefs; nor are we professional food reviewers or travel writers. We are, however, food and travel obsessed. Food is more than fuel, and we experience it (whether at home or abroad) through a lens polished by our travel experiences. Food is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
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