Best Breakfast Spot

Updated: Nov 20, 2019

It was purely by chance that we stumbled across Z Crew during a visit to Calgary, and thank goodness we did. This is the best breakfast place we have ever been to, bar none! The spectacular quality of the food keeps the place busy, so call ahead and see if they'll reserve a table.


They have spectacularly well made classic breakfast items like bacon and eggs, Eggs Benedict, and pancakes. But we can't say much about these dishes because we're drawn into their more exciting fare like Korean fried chicken and waffles (one of the best waffle dishes we've ever had!). The Korean pulled pork breakfast sandwich is served with a sunny-side-up egg and kimchi.


Bird Nest: Panko and pork crusted scotch egg, potato nest, san marzano tomato concasse mixed greens, corn, parmesan, crispy kale.

Address:

401 11 Ave SE, Calgary


Profiles:


Official Website: zcrewcafe.com

Instagram: instagram.com/zcrewcafe Facebook: Facebook.com/zcrewcafe


Google: https://goo.gl/maps/RGWe5DWFPpCuQzZPA

Yelp: Yelp.ca/biz/zcrew-cafe-calgary?osq=zcrew

Trip Advisor: Tripadvisor.ca/Restaurant-Reviews-ZCREW_Cafe-Calgary












#scotcheggs #breakfast #sausage #chickenandwaffles #pulledpork #calgary #alberta



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About Culinary Slut

We are not professional chefs, nor are we professional food reviewers. We are, however, food obsessed. Food is more than fuel; it is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

You will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food that we know is not haute cuisine as it is at the food itself.  If we don't like something, we just don't post about it. Instead, we’re here to have fun and share our wonderful experiences with you.

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