Apple and Rosemary Turkey Meatballs In Spicy Cranberry Cider BBQ Sauce

Updated: Dec 5, 2019

We make these meatballs all the time. They're a staple in our house during the autumn and winter months. The inspiration for this recipe started with a Looney Spoons recipe.



Notes


Food Pairing: Our favourite side with these is a Kamut Salad. If you want to keep it simple, serve them over your favouite hot white rice.


Make-Ahead Meals: A big batch of these lasts us the week, enjoyed as part of a packed lunch or an easy weekday dinner. They're also tasty cold, so it's a common sight to see one of us popping a turkey ball into our mouths during those moments when we find ourselves staring into the fridge for no particular reason.


Ingredients



Our BBQ sauce of choice

For the sauce: 1 can jellied cranberry sauce (348ml)

1/4 cup spicy apple cider vinegar bbq sauce*

2 tbsp orange juice, freshly squeezed

1 tsp orange zest

1 tsp soy sauce


For the Turkey Balls

525g ground turkey breast

1/4 cup bread crumbs

1/4 cup grated onions

1/4 tsp garlic powder

1/4 tsp rosemary 1/2 grated red apple 1/8 tsp salt 1/8 tsp freshly ground pepper 1 egg


Method


1. Preheat oven to 400F. Place ground turkey in a large bowl. Mix in all the ingredients for the turkey meatballs except eggs. Then add the egg and mix that in well. Use 1.5 tbs of the meat mixture to form meatballs.


2. Coat a baking sheet lightly with oil. Arrange meatballs on the sheet and cook for 6 minutes. Turn or stir the meatballs and bake for another 6 minutes. 3. While the meatballs bake, make the sauce. In a small pot, add all the ingredients and stir until the cranberry sauce has melted and the sauce is hot and bubbly.


4. When the meatballs are done cooking, add them to the pot with sauce, cover and let simmer for 5 minutes. Give them a gentle stir halfway through.

Related Post


Khosoran Salad












#meatballs #turkey #cranberry #bbqsauce #apple #rosemary #orange


(- √ ®π )

24 views
Subscribe to Mailing List.  We respect your inbox and send emails infrequently.
Choose your interests
Choose your frequency

About Culinary Slut

We are not professional chefs; nor are we professional food reviewers or travel writers. We are, however, food and travel obsessed. Food is more than fuel, and we experience it (whether at home or abroad) through a lens polished by our travel experiences. Food is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

A quick word about reviews: you will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food and travel experiences that are a bit "off the wall" (or the beaten path).  That sometimes leads us to experiences that are a bit less-than-perfect (and that's putting it mildly). But, if we don't like something, we just don't post about it. Instead, we’re here to have fun and share our experiences with you in the hopes that you'll find them as fun and wondrous as we do.

Site Map

Instagram