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About Culinary Slut

We are not professional chefs, nor are we professional food reviewers. We are, however, food obsessed. Food is more than fuel; it is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

You will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food that we know is not haute cuisine as it is at the food itself.  If we don't like something, we just don't post about it. Instead, we’re here to have fun and share our wonderful experiences with you.

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15 Minute Asian Rice Salad

Updated: Mar 24


Photo Credit: FoodNetwork.com

This is a great recipe to use as a pre-made lunch. It's also a great way to use up leftover brown rice.


Alternatives:

Doing this without the chicken breasts turns this into an easy side dish to any Asian-themed main. Also, you can consider using thinly sliced cabbage instead of arugula. If you don't have edamame, corn kernels work as well. We often have this for lunch with pre-cooked shrimp, a plum dipping sauce, and a snap pea and mango vegetable salad.


Link to the Recipe: Foodnetwork.com/15-minute-asian-rice-salad


Ingredients

ginger

extra-virgin olive oil

rice wine vinegar

soy sauce

toasted sesame oil

shiitake mushrooms

scallions

shelled edamame, thawed

leftover brown rice

breasts from a rotisserie chicken

shredded carrots

baby arugula

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