Food Fairy Run
Every month we drive our butts down to Regina to bring some tasty treats to 10 Saskatoon homes! Our focus is to shop at independent...
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- 3 min
Culinary Slut leans in to help during Covid-19 lockdown
We explain why we want to help our community’s amazing independent food scene survive these unprecedented times.
- 4 min
Slowcooker Tuscan White Bean Soup
We love this dish so much we serve it to guests. The delicious flavours of parmesan and rosemary permeate the broth.
- 2 min
San Jose Airport, Costa Rica
The first impression of any country is the airport, and Costa Rica's SJC left a lingering one that captured much about our experience...
- 1 min
Lucia
Lucia is the work of the same people behind Parkdale's much loved Local. Located in our favourite Toronto neighbourhood, The Junction,...
- 5 min
Corcovado National Park
The spectacular wilderness of the Costa Rica's Corcovado jungle was unlike anything we'd ever experienced before!
- 3 min
Laguna De Chaxa
This salt lake in the Chile's Atacama dessert is famous for its flamingos.
- 2 min
Romano's Private Chef Experience
Musician, artist, and chef, Tony Romano provides St. Thomas's most spectacular dining experience.
- 2 min
The Balkan
The Balkan in Banff, Alberta has become one of our favourite Greek restaurants. We never pass through town without stopping in.
- 3 min
Amita Thai Cooking Classes, Bangkok
This Thai cooking class in Bangkok was one of the highlights of our tips. It's a charming setting with a great instructor.
- 1 min
Packed Lunch: Turkey Meatballs & Khorasan Salad
A healthy packed lunch that has it all: whole grains, lean protein, fruit and vegetables. It tastes great and statisfies.
- 1 min
National & International Restaurant Wish List
Our dining wish list across Canada and the world!
- 2 min
Apple and Rosemary Turkey Meatballs In Spicy Cranberry Cider BBQ Sauce
We absolutely love these meatballs. They're a great appetizer at a party and make for a delicious part of a packed lunch.
- 5 min
Quepos and Dominical, Costa Rica
After much research into the perfect spot to unwind along Costa Rica's Pacific coast, we discovered Quepos and Dominical.
- 2 min
Pesto and Asiago Porchetta Sandwich
After a big porchetta roast, we love to play around with the leftovers by making various sandwiches and pizzas. This particular...
- 1 min
Best Ever Moussaka
This ground beef casserole is cooked in a rich béchamel sauce. While popular in Greece, we found the best one in Banff, Canmore.
- 3 min
Turkey Tetrazzini
This is an insanely tasty pasta casserole - a creamy cheesy sauce, mushrooms, peas and leftover turkey. And it keeps well, so make lots!
- 1 min
Braised Cabbage and Turkey Sandwich
A delicious way to use up roasted turkey (or chicken) and braised cabbage. Both turkey and red cabbage pair wonderfully with goat cheese.
- 2 min
Chengdu Restaurant
An incredible restaurant in Richmond, B.C., specializing in dishes featuring Sichuan's famous chili oil. The wontons are to die for!
- 1 min
Cranberry Sauce Braised Cabbage
We always make a big batch of Port-Cranberry Sauce every year. It's absolutely delicious when used to braise red cabbage.