5 minFood Fairy Run Every month we drive our butts down to Regina to bring some tasty treats to 10 Saskatoon homes! Our focus is to shop at independent...
3 minCulinary Slut leans in to help during Covid-19 lockdownWe explain why we want to help our community’s amazing independent food scene survive these unprecedented times.
4 minSlowcooker Tuscan White Bean SoupWe love this dish so much we serve it to guests. The delicious flavours of parmesan and rosemary permeate the broth.
2 minSan Jose Airport, Costa RicaThe first impression of any country is the airport, and Costa Rica's SJC left a lingering one that captured much about our experience...
1 minLuciaLucia is the work of the same people behind Parkdale's much loved Local. Located in our favourite Toronto neighbourhood, The Junction,...
5 minCorcovado National ParkThe spectacular wilderness of the Costa Rica's Corcovado jungle was unlike anything we'd ever experienced before!
2 minRomano's Private Chef ExperienceMusician, artist, and chef, Tony Romano provides St. Thomas's most spectacular dining experience.
2 minThe Balkan The Balkan in Banff, Alberta has become one of our favourite Greek restaurants. We never pass through town without stopping in.
3 minAmita Thai Cooking Classes, BangkokThis Thai cooking class in Bangkok was one of the highlights of our tips. It's a charming setting with a great instructor.
1 minPacked Lunch: Turkey Meatballs & Khorasan SaladA healthy packed lunch that has it all: whole grains, lean protein, fruit and vegetables. It tastes great and statisfies.
2 minApple and Rosemary Turkey Meatballs In Spicy Cranberry Cider BBQ SauceWe absolutely love these meatballs. They're a great appetizer at a party and make for a delicious part of a packed lunch.
5 minQuepos and Dominical, Costa RicaAfter much research into the perfect spot to unwind along Costa Rica's Pacific coast, we discovered Quepos and Dominical.
2 minPesto and Asiago Porchetta SandwichAfter a big porchetta roast, we love to play around with the leftovers by making various sandwiches and pizzas. This particular...
1 minBest Ever Moussaka This ground beef casserole is cooked in a rich béchamel sauce. While popular in Greece, we found the best one in Banff, Canmore.
3 minTurkey TetrazziniThis is an insanely tasty pasta casserole - a creamy cheesy sauce, mushrooms, peas and leftover turkey. And it keeps well, so make lots!
1 minBraised Cabbage and Turkey SandwichA delicious way to use up roasted turkey (or chicken) and braised cabbage. Both turkey and red cabbage pair wonderfully with goat cheese.
2 minChengdu RestaurantAn incredible restaurant in Richmond, B.C., specializing in dishes featuring Sichuan's famous chili oil. The wontons are to die for!
1 minCranberry Sauce Braised Cabbage We always make a big batch of Port-Cranberry Sauce every year. It's absolutely delicious when used to braise red cabbage.