Charlie's Seafood Take-Over 

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Scallops With Pancetta

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Gambas al Ajillo

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Orange Salmon Orzo Salad

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Arugula Sauce

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Newest updates

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Saskatoon: Restaurant Open During Lockdown

During the City Wide Shut Down

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Crispiest Potato Chips

Link

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Pani Puri

Link 

New Recipes

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Niçoise Toasts

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Arugula Sauce

Link

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Slow Cooker Tuscan Cannellini  Soup

Blog

New Restaurants

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Richmond Chinese
Food Tour

Feature

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Toronto Restaurant Listings

New Section!

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The Balkan

Photo Essay

New Travel

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Costa Rica

Photo Gallery

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Laguna De Chaxa

Blog

Travel Guide to Drake Bay, Costa Rica

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Bahía Drake, Costa Rica

Blog

New Food Culture

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Pani Puri

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Cop Au Vin

Blog

New Collections

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Cookbooks

New Listings

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Spices and Pantry

New Listings

Rose Water Gin, South Africa, Muscgrave

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Booze

New Listings

 
 
 
 
 
 
 

Chefs Cooking The Food They Love

Often restaurant menus are created with local tastes in mind. Our events provide restaurants with the opportunity to prepare dishes exactly as they wish, sharing foods that might otherwise not make the menu. This is a great opportunity to try new things as well as explore food and culture.

An Evening
In the Sky

Postponed until further notice

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About Culinary Slut

We are not professional chefs, nor are we professional food reviewers. We are, however, food obsessed. Food is more than fuel; it is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

You will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food that we know is not haute cuisine as it is at the food itself.  If we don't like something, we just don't post about it. Instead, we’re here to have fun and share our wonderful experiences with you.

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